Beef Rendang Recipe
Recipe By Taste
Quick and easy, this asian inspired curry packs a punch of flavour
4.2
26 Rating -
Rate
Non Vegdiet
32minstotal
15minsPrep
17minsCook
32m.total
15m.Prep
17m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Beef Rendang Recipe
- 1/4 tablespoon Peanut oil
- 125 gram Beef rump steaks, trimmed
- 1/4 Medium Red Onion, Finely Chopped
- 1/4 cup Shredded coconut
- 1/2 tablespoon Thai Red Curry Paste
- 100 gram Can coconut cream
- 1/4 cup Massel beef stock
- 1/2 tablespoon Fish sauce
- 1/4 tablespoon Lime juice
- As required Steamed white rice, to serve
- As required Lime wedges, to serve
Nutrition
value
value
951
calories per serving
84 g Fat39 g Protein10 g Carbs16 g FiberOther
Current Totals
- Fat84g
- Protein39g
- Carbs10g
- Fiber16g
MacroNutrients
- Carbs10g
- Protein39g
- Fiber16g
Fats
- Fat84g
Vitamins & Minerals
- Calcium35mg
- Iron7mg
- Vitamin A263mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B970mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium109mg
- Manganese1mg
- Phosphorus431mg
- Selenium21mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste