Rendang Recipe
Recipe By Bawarchi
Rendang is a delicious Malaysian recipe served as a Curries.
3.8
18 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Rendang Recipe
- 187.50 gram Meat
- piece Tamarind small
- 1/2 cup grated coconut for extracting milk
- 1/4 cup grated coconut
- As required Salt
- As required To prepare paste
- 5 red chillies
- 1/4 teaspoon turmeric power
- 1/4 teaspoon Garlic
- 3/4 piece Ginger
- As required To be roasted and powdered
- 1/4 teaspoon coriander seeds
- 1/4 teaspoon cumin
- 1/4 teaspoon sajeera
Nutrition
value
value
472
calories per serving
47 g Fat5 g Protein9 g Carbs13 g FiberOther
Current Totals
- Fat47g
- Protein5g
- Carbs9g
- Fiber13g
MacroNutrients
- Carbs9g
- Protein5g
- Fiber13g
Fats
- Fat47g
Vitamins & Minerals
- Calcium29mg
- Iron2mg
- Vitamin A47mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium52mg
- Manganese1mg
- Phosphorus92mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi