Beef Rendang Recipe

Name: Beef Rendang Recipe
Total time: 32 min
Yield: 4
Cuisine: Malaysian

Recipe By Taste

Quick and easy, this asian inspired curry packs a punch of flavour

4.2

26 Rating - Rate

Non Vegdiet

32minstotal

15minsPrep

17minsCook

ingredients serves

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Ingredients For Beef Rendang Recipe

1 tablespoon Peanut oil
500 gram Beef rump steaks, trimmed
1 Medium Red Onion, Finely Chopped
1 cup Shredded coconut
2 tablespoon Thai Red Curry Paste
400 gram Can coconut cream
1 cup Massel beef stock
2 tablespoon Fish sauce
1 tablespoon Lime juice
Steamed white rice, to serve
Lime wedges, to serve

Nutrition
value

951

calories per serving

84 g Fat39 g Protein10 g Carbs16 g FiberOther

Current Totals

84 g Fat
39 g Protein
10 g Carbs
16 g Fiber

MacroNutrients

Carbs
10 g
Protein
39 g
Fiber
16 g

Fats

Fat
84 g

Vitamins & Minerals

Calcium
35 mg
Iron
7 mg
Vitamin A
263 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
70 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
109 mg
Manganese
1 mg
Phosphorus
431 mg
Selenium
21 mcg
Zinc
9 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.