STEP 1.Wash the beef in vinegar and salt solution. Drain the excess water. Take beef in a bowl and ½ tsp pepper powder. Add salt to taste. Mix well.
STEP 2.Let it rest overnight or minimum 1 hr. take a pressure cooker and add the marinated beef. Add 2-3tsp water. Cover the pressure cooker with its lid and cook the beef in medium flame for 1 whistle.
STEP 3.let it cool down. open the pressure cooker and check if water is present. If yes, then drain out the excess water.
STEP 4.take a bowl and add 2 eggs, salt to taste and some pepper powder. Mix well. heat oil in a pan.
STEP 5.dip the beef in the egg and put it into the oil. Fry the beef in medium flame. flip them in a few seconds.
STEP 6.fry it in batches. transfer it to a serving plate. Beef fried in egg is ready.
Nutrition value
424
calories per serving
29 g Fat41 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
29 g Fat
41 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
0 g
Protein
41 g
Fiber
0 g
Fats
Fat
29 g
Vitamins & Minerals
Calcium
13 mg
Iron
4 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
16 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
44 mg
Manganese
0 mg
Phosphorus
402 mg
Selenium
23 mcg
Zinc
9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe submitted to Meat Lovers biteclub on Slurrp community
Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts
