Name: Roast Beef With Espresso Sriracha Sauce Recipe
Total time: 365 min
Yield: 6
Cuisine: Dutch

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A roast beef recipe with an espresso sriracha sauce for an out of this world flavor! recipe includes both slow cooker and oven cooking methods.

How to make Roast Beef With Espresso Sriracha Sauce Recipe

Robyn Stone | Add A Pinch

Crawler

Dutch

<p>A roast beef recipe with an espresso sriracha sauce for an out of this world flavor! recipe includes both slow cooker and oven cooking methods.</p>

3 4 boneless roast beef chuck or round roast

beef stock or broth

tomato sauce

Worcestershire sauce

espresso powder

sriracha sauce

clove garlic chopped

step 1

Place roast beef into the insert of your slow cooker.  in a 2-cup measuring cup,  mix together all remaining ingredients.  pour over roast beef and set the timer for your slow cooker.  (6-8 hours on low)

step 2

Once roast beef has cooked,  remove from slow cooker with tongs into a serving dish.  break apart lightly with two forks and then ladle about    cup of gravy over roast beef. 

step 3

step 4

Preheat oven to 250 degrees f.  place roast beef into a large roasting pan,  heavy dutch oven,  or similar pan.  in a 2-cup measuring cup,  mix together all remaining ingredients.  pour over roast beef and cover with lid or tightly with aluminum foil. 

step 5

Place in the oven and roast for 4-6 hours depending on cut of meat.  check at the 4 hour point to see if meat will easily pull apart when using two forks.  if not,  continue to roast,  checking every half hour or so until meat easily pulls apart.  remove from the oven and allow to rest about five minutes.  pull meat apart,  using two forks,  and allow to rest in pan juices. 

step 6

When ready to serve,  remove meat to a serving dish with a slotted spoon.  then,  ladle about 1/4-1/2 cup pan juices over meat for serving. 

step 7

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