An easy dish with nutritious korean vegetables.Simple and delicious beef with mixed vegetables. You don't have to stick with these vegetables. Change them to your personal taste. Try serving over rice or noodles.
STEP 1. Then saute with 1 tsp oil until slightly cooked. Then add in chopped carrots and cook
step 3
STEP 1. Add in green onions, toasted sesame seeds and serve.
Nutrition value
2087
calories per serving
39 g Fat74 g Protein353 g Carbs18 g FiberOther
Current Totals
39 g Fat
74 g Protein
353 g Carbs
18 g Fiber
MacroNutrients
Carbs
353 g
Protein
74 g
Fiber
18 g
Fats
Fat
39 g
Vitamins & Minerals
Calcium
379 mg
Iron
26 mg
Vitamin A
1063 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
18 mg
Vitamin B6
2 mg
Vitamin B9
131 mcg
Vitamin B12
0 mcg
Vitamin C
36 mg
Vitamin E
1 mg
Copper
2 mcg
Magnesium
403 mg
Manganese
4 mg
Phosphorus
1161 mg
Selenium
25 mcg
Zinc
16 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment