Mongolian Beef And Vegetables Recipe
Recipe By Butter With A Side Of Bread
Easy mongolian beef and vegetables made with a savory brown sugar soy sauce marinade and served atop rice or noodles. added vegetables make this a great weeknight asian inspired meal that everyone loves beef asian dinner weeknight easyrecipe from butter with a side of bread.
4
24 Rating -
Rate
Non Vegdiet
1hr 10minstotal
1hr Prep
10minsCook
1hr 10m.total
1hr Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mongolian Beef And Vegetables Recipe
- 0.06 cup Soy sauce
- 1/4 tablespoon Olive oil
- 0.06 cup Brown sugar
- 0.06 teaspoon Season all {or any type of all purpose seasoning salt
- 0.03 teaspoon Ground ginger
- 0.03 teaspoon Black pepper
- 0.03 teaspoon Garlic powder
- 0.13 pound Steak thinly sliced
- 0.03 cup Water
- 0.13 tablespoon Cornstarch
- 0.13 bunch Asparagus sliced into 2 segments
- 0.13 Bell pepper sliced thin
Nutrition
value
value
144
calories per serving
7 g Fat3 g Protein16 g Carbs2 g FiberOther
Current Totals
- Fat7g
- Protein3g
- Carbs16g
- Fiber2g
MacroNutrients
- Carbs16g
- Protein3g
- Fiber2g
Fats
- Fat7g
Vitamins & Minerals
- Calcium24mg
- Iron1mg
- Vitamin A79mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B12< 1mcg
- Vitamin C25mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium9mg
- Manganese< 1mg
- Phosphorus34mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Butter With A Side Of Bread