Bedmi puri aloo Recipe

Cooking Directions

• STEP 1.Soak urad dal for a few hours and grind it into a smooth paste.
• STEP 2.Mix the dal paste with wheat flour, spices, and salt to make a dough.
• STEP 3.Divide the dough into small balls and roll them into puris.
• STEP 4.Heat oil in a deep pan and fry the puris until golden brown and crispy.
• STEP 5.For the potato curry, heat oil in a pan and saut茅 onions until golden brown.
• STEP 6.Add tomatoes, spices, and boiled potatoes. Cook until the potatoes are tender.
• STEP 7.Serve the hot puris with the spicy potato curry and enjoy!

Cooking Tips

• Make sure to soak the urad dal for a few hours to soften it before grinding.
• Adjust the spice levels in the potato curry according to your taste.
• You can add a pinch of asafoetida to the puri dough for extra flavor.
• Serve the bedmi puri aloo with some yogurt or pickle for a complete meal.

Storage and Serving

• Bedmi puri is best enjoyed fresh and hot.
• You can store any leftover puris in an airtight container for up to 2 days.
• Reheat the puris in a preheated oven or on a tawa before serving.
• The potato curry can be refrigerated for up to 3 days. Reheat it before serving.