Bedami/aloo sabzi Recipe

Recipe By Better Butter

My husband's all time favourite. He has mastered the art of making kachoris. And now, me too.

3.8
24 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Bedami/aloo sabzi
plan
Bookmark

ingredients serve

Ingredients for Bedami/aloo sabzi Recipe

  • 0.33 cup Wheat flour
  • 1/2 tablespoon oil for Moyan – and Frying 1 litre
  • 0.17 teaspoon Ajwain
  • As required Salt
  • 0.33 pinch Hing
  • As required water for kneading
  • As required For filling: Soaked and ground urad daal
  • teaspoon saute daal paste with each of oil, red chiili powder, salt, hing, amchoor powder, garam masala, saunf, whole dhaniya
Nutrition
value
237
calories per serving
7 g Fat5 g Protein37 g Carbs1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    5g
  • Carbs
    37g
  • Fiber
    1g

MacroNutrients

  • Carbs
    37g
  • Protein
    5g
  • Fiber
    1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    11mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    15mg
  • Manganese
    < 1mg
  • Phosphorus
    55mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Better Butter