Roast Vegetable Stack Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F and line a baking sheet with parchment paper.
• STEP 2.Slice the eggplant, zucchini, bell peppers, and tomatoes into thin rounds.
• STEP 3.Arrange the vegetable slices on the baking sheet and drizzle with olive oil.
• STEP 4.Roast the vegetables for 20-25 minutes or until they are tender and slightly charred.
• STEP 5.In a bowl, mix together goat cheese, garlic, and herbs.
• STEP 6.Spread the goat cheese mixture on top of each vegetable slice.
• STEP 7.Stack the vegetables together, alternating the different types.
• STEP 8.Bake the vegetable stack for another 10 minutes or until the cheese is melted and golden.
• STEP 9.Serve the roast vegetable stack as a main course or a side dish.

Cooking Tips

• You can use any combination of vegetables you like for this recipe.
• Make sure to slice the vegetables evenly for even cooking.
• Feel free to add additional herbs or spices to the goat cheese mixture for extra flavor.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in the oven or microwave before serving.
• Serve the roast vegetable stack with a side of crusty bread or a green salad.