Roasted Vegetable Polenta Stacks Recipe
Recipe By A Spicy Perspective
Sheet pan roasted vegetable polenta stacks-a simple elegant one-pan appetizer (or main dish) that is gluten-free and vegetarian
0
0 Rating -
Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Vegetable Polenta Stacks Recipe
- 1/10 pound Roll refrigerated polenta
- 1/10 Zucchini
- 0.70 Mini bell peppers, various colors
- 1/2 Large button mushrooms
- 1/5 tablespoon Olive oil
- 1/10 tablespoon Thick balsamic glaze
- 0.30 tablespoon Crumbled Feta Cheese
- As required Salt and pepper
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Spicy Perspective