Roasted Vegetable Stacked Enchiladas Recipe

Name: Roasted Vegetable Stacked Enchiladas Recipe
Total time: 80 min
Yield: 6
Cuisine: Mexican

Recipe By The Roasted Root

Roasted vegetable stacked enchiladas are an easy, nutritious approach to enchiladas.

4.2

20 Rating -

Rate

Vegdiet

1hr 20minstotal

20minsPrep

1hr Cook

1hr 20m.total

20m.Prep

1hr Cook

plan

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Ingredients for Roasted Vegetable Stacked Enchiladas Recipe

0.17 Medium sweet potato chopped
0.17 Medium head cauliflower chopped into florets
0.17 Medium Yellow Onion Diced
0.17 Red bell pepper cut into matchsticks
0.17 Orange bell pepper cut into matchsticks
0.17 Pasilla pepper cut into matchsticks
1/25 cup Avocado oil divided
0.17 teaspoon Sea salt
0.17 tablespoon Chili powder
2 Corn tortillas halved
0.17 Jar salsa or homemade salsa of choice
0.17 cup Mild cheddar cheese grated

Nutrition
value

139

calories per serving

6 g Fat9 g Protein10 g Carbs7 g FiberOther

Current Totals

Fat
6g
Protein
9g
Carbs
10g
Fiber
7g

MacroNutrients

Carbs
10g
Protein
9g
Fiber
7g

Fats

Fat
6g

Vitamins & Minerals

Calcium
268mg
Iron
1mg
Vitamin A
1705mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
74mcg
Vitamin B12
< 1mcg
Vitamin C
89mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
52mg
Manganese
< 1mg
Phosphorus
198mg
Selenium
5mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Roasted Root