Grilled Haloumi And Vegetable Stacks With Pistou Sauce Recipe
Recipe By Taste
Add rich basil-spiked pistou sauce to chargrilled vegetables for a flavoursome and stylish weeknight dinner.
4.2
10 Rating -
Rate
Vegdiet
1hr 5minstotal
25minsPrep
40minsCook
1hr 5m.total
25m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Haloumi And Vegetable Stacks With Pistou Sauce Recipe
- 112.50 gram Haloumi, cut into 3mm thick slices
- 15 milliliter Extra virgin olive oil
- 150 gram Zucchini, thinly sliced lengthways
- 125 gram Lebanese eggplants, thinly sliced lengthways
- 30 gram Small yellow squash, thickly sliced
- As required Baby spinach leaves, to serve
- 1/2 Ripe truss tomatoes, peeled, seeded, finely chopped
- 1/4 cup Fresh basil leaves, finely chopped
- 20 milliliter Extra virgin olive oil
- 5 gram Finely Grated Parmesan
Nutrition
value
value
416
calories per serving
37 g Fat7 g Protein13 g Carbs11 g FiberOther
Current Totals
- Fat37g
- Protein7g
- Carbs13g
- Fiber11g
MacroNutrients
- Carbs13g
- Protein7g
- Fiber11g
Fats
- Fat37g
Vitamins & Minerals
- Calcium169mg
- Iron3mg
- Vitamin A1083mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9112mcg
- Vitamin B12< 1mcg
- Vitamin C53mg
- Vitamin E11mg
- Copper< 1mcg
- Magnesium90mg
- Manganese2mg
- Phosphorus144mg
- Selenium3mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste