Garden Vegetable Stack Recipe

Name: Garden Vegetable Stack Recipe
Total time: 10 min
Yield: 6
Cuisine: Mediterranean

Recipe By My Food and Family

Sandwich fresh veggies and cheese for a winning vegetable stack recipe Top this garden vegetable stack recipe from my food and family with basil leaves.

4.8

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Ingredients for Garden Vegetable Stack Recipe

0.33 Large tomatoes, each cut into 6 slices
1 ounce Kraft low moisture part skim mozzarella cheese, cut into 6 slices
0.06 cup Kraft zesty italian dressing, divided
0.17 Large red onion, cut into 6 slices
0.17 Seedless cucumber, cut into 12 slices

Nutrition
value

calories per serving

5 g Fat7 g Protein7 g Carbs3 g FiberOther

Current Totals

Fat
5g
Protein
7g
Carbs
7g
Fiber
3g

MacroNutrients

Carbs
7g
Protein
7g
Fiber
3g

Fats

Fat
5g

Vitamins & Minerals

Calcium
153mg
Iron
1mg
Vitamin A
621mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
53mcg
Vitamin B12
0mcg
Vitamin C
21mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
34mg
Manganese
< 1mg
Phosphorus
114mg
Selenium
8mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By My Food and Family