Basanti pulao with dhokar dalna Recipe

Recipe By Better Butter

Basanti pulao & dhokar dalna both are very delicious & authentic dish of bengal. Dhoka is actually a lentil cake, traditionally prepared its gravy without onion & garlic. Basanti pulao is a very popular dish of bengal, which we usually make in durgapuja. It taste sweet & must be light yellow in colour.

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Ingredients For Basanti pulao with dhokar dalna Recipe

Nutrition
value
202
calories per serving
2 g Fat4 g Protein51 g Carbs28 g FiberOther

Current Totals

  • 2 g Fat
  • 4 g Protein
  • 51 g Carbs
  • 28 g Fiber

MacroNutrients

  • Carbs
    51 g
  • Protein
    4 g
  • Fiber
    28 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    497 mg
  • Iron
    7 mg
  • Vitamin A
    2730 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    17 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    11 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    101 mg
  • Manganese
    15 mg
  • Phosphorus
    79 mg
  • Selenium
    2 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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