Name: Gatta Pulao With Mint Raita Recipe
Total time: 20 min
Yield: 5
Cuisine: Rajasthani

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Hatta). Gatte ka pulao is made on festive occasions when plain steamed rice is not served. As vegetables are not available throughout the year,  cooked gattas are added to spice up this pulao which is usually served with mint raita.

How to make Gatta Pulao With Mint Raita Recipe

Simran Gupta

Crawler

Rajasthani

<p>Hatta). Gatte ka pulao is made on festive occasions when plain steamed rice is not served. As vegetables are not available throughout the year,  cooked gattas are added to spice up this pulao which is usually served with mint raita.</p>

Basmati rice

Ghee

cumin Seeds

Green cardamoms

Black cardamoms

cinnamon inch

Bay Leaves

Cloves

Asafoetida

Red Chili Powder

Garam masala Powder

coriander Powder

turmeric Powder

ginger Paste

Peas

Ingredients for gattas

Red chili powder

cumin seeds

Bengal gram flour

Yogurt

Ghee/oil to deep fry

Mint leaves

Soda bi carbonate

turmeric powder

ginger

Salt

In a bowl,  combine all the ingredients for the gattas and prepare dough using a little water.  make six equal portions of dough and roll into circular shape. 

step 1

Stir-fry in 2 cups of boiling water for 15 minutes and then drain.  allow it to cool and then make 1-inch pieces.  heat ghee in a deep bottomed pan and put cumin seeds and whole garam masala.  continuously stir and fry for few seconds. 

step 2

Add asafoetida powder,  red chili powder,  coriander powder,  garam masala,  ginger paste and turmeric powder into it.  stir-fry for three minutes.  add drained rice and stir-fry for a minute.  pour 4 cups of water and mix salt to it. 

step 3

Stir well to mix.  once water starts boiling,  then add peas and gattas.  stir-fry until all water evaporates and rice is cooked.  serve hot with mint raita. 

step 4

Better Butter