Basanti Pulao Recipe

Cooking Directions

• STEP 1.Wash and soak basmati rice for 30 minutes.
• STEP 2.In a large pot, heat ghee or oil and add whole spices like cinnamon, cardamom, and cloves.
• STEP 3.Add sliced onions and cook until golden brown.
• STEP 4.Add soaked rice, saffron strands, and water.
• STEP 5.Cover and cook on low heat until the rice is cooked and fluffy.
• STEP 6.Gently fluff the rice with a fork and serve hot.

Cooking Tips

• You can add vegetables like peas, carrots, and bell peppers for added texture and flavor.
• Soaking the rice helps in achieving a fluffy texture.
• Garnish with fried onions, raisins, and cashews for an extra touch of indulgence.

Storage and Serving

• Leftover Basanti Pulao can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a microwave or on the stovetop with a little water.
• Serve with raita (yogurt sauce) or any curry of your choice.