Barramundi Tacos With Black Quinoa And Corn Salsa Recipe

Ingredients For Barramundi Tacos With Black Quinoa And Corn Salsa Recipe

• 600 gram Skinless barramundi fillets, cut into 2cm-wide strips
• 2 tablespoon Extra virgin olive oil
• 3 Limes, plus wedges to serve
• 0.5 cup Black or white quinoa
• 2 Corn cobs, kernels sliced
• 250 gram Cherry Tomatoes, Quartered
• 4 Spring onions, thinly sliced
• 1 Small red onion, finely chopped
• 2 Jalapeno or long green chillies, seeds removed, finely chopped
• 1 cup Roughly chopped mint leaves
• 1 cup Roughly chopped coriander leaves
• 200 milliliter Sour cream