Barley Dosa With Amla Coconut Chutney Recipe

Ingredients For Barley Dosa With Amla Coconut Chutney Recipe

• 0.5 cup cup Barley Daliya
• 0.25 g Cup Mogar Moong Dal
• 0.33333333333333326 cup Cup whole udid Dal
• 1 g tbsp fenugreek
• As Required As needed water
• As Required salt as per taste
• 0.5 tsp Tsp asafoetida
• As Required As needed Ghee
• 0.25 cup Cup desiccated coconut
• 1 g Small piece of ginger grated
• 1 g Green chilli chopped
• 0.25 cup Cup chopped coriander
• 1 Pieces Amla chopped
• As Required As needed water
• 1 tbsp Tbsp oil
• 0.5 tsp tsp mastard
• 0.25 tsp Asafoetida
• 1 tsp tsp cumin
• 1 gram tbsp roasted gram Dal
• 0.5 tsp tsp mastard
• 0.25 tsp Asafoetida
• As Required Few curry leaves
• as required Salt