Vietnamese Banh Mi With Pickled Vegetables Recipe

Ingredients For Vietnamese Banh Mi With Pickled Vegetables Recipe

• 1.25 pound Ground pork
• 2 tablespoon Shallots, minced
• 2 tablespoon Asian fish sauce, nam pla or nuoc mam
• 1 tablespoon Fresh cilantro, finely chopped
• 2 teaspoon Cornstarch
• 2 Cloves garlic, crushed through a press
• 0.5 teaspoon Kosher salt
• 0.5 teaspoon Black pepper, freshly ground
• 0.25 cup Sugar
• 2 tablespoon Vegetable oil
• 1 teaspoon Asian fish sauce, nam pla or nuoc mam
• Sriracha, or other hot red pepper sauce
• 0.33000000000000007 cup Unseasoned rice vinegar, not sushi vinegar
• 1 tablespoon Sugar
• 2 teaspoon Kosher salt
• 2 piece Carrots, medium, cut into julienne
• 0.5 Daikon radish, small, cut into julienne
• 4 Crusty french rolls, long, split
• 0.5 cup Fresh cilantro, for serving
• 0.5 Cucumber, medium, peeled and thinly sliced, for serving