The banh mi is the quintessential vietnamese sandwich, and you will see all sorts of wonderful variations, like this one that uses little meatballs. It's fabulous.
Ingredients For Vietnamese Banh Mi With Pickled Vegetables Recipe
1.25 pound Ground pork
2 tablespoon Shallots, minced
2 tablespoon Asian fish sauce, nam pla or nuoc mam
1 tablespoon Fresh cilantro, finely chopped
2 teaspoon Cornstarch
2 Cloves garlic, crushed through a press
0.5 teaspoon Kosher salt
0.5 teaspoon Black pepper, freshly ground
0.25 cup Sugar
2 tablespoon Vegetable oil
1 teaspoon Asian fish sauce, nam pla or nuoc mam
Sriracha, or other hot red pepper sauce
0.33000000000000007 cup Unseasoned rice vinegar, not sushi vinegar
1 tablespoon Sugar
2 teaspoon Kosher salt
2 piece Carrots, medium, cut into julienne
0.5 Daikon radish, small, cut into julienne
4 Crusty french rolls, long, split
0.5 cup Fresh cilantro, for serving
0.5 Cucumber, medium, peeled and thinly sliced, for serving
Nutrition value
371
calories per serving
22 g Fat24 g Protein17 g Carbs4 g FiberOther
Current Totals
22 g Fat
24 g Protein
17 g Carbs
4 g Fiber
MacroNutrients
Carbs
17 g
Protein
24 g
Fiber
4 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
109 mg
Iron
5 mg
Vitamin A
2178 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
49 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
86 mg
Manganese
1 mg
Phosphorus
225 mg
Selenium
51 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment