Vietnamese Banh Mi Sandwich Recipe

Recipe By A Spicy Perspective

Vietnamese banh mi sandwich recipe-one of the most vibrant and delicious sandwiches in the world. Loaded with fresh vegetables, grilled meat, and piled high on a french baguette.

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Non Vegdiet
1hr 10minstotal
1hr Prep
10minsCook
1hr 10m.total
1hr Prep
10m.Cook
Vietnamese Banh Mi Sandwich
plan
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ingredients serve

Ingredients for Vietnamese Banh Mi Sandwich Recipe

  • 1/4 cup Fish sauce
  • 1/4 cup Fresh lime juice
  • 0.13 cup Granulated sugar
  • 1.50-2 Cloves Garlic, Minced
  • 1/2 Chopped jalapeno
  • 3/4 teaspoon Salt
  • 0.63 pound Boneless Skinless Chicken Breasts
  • 1/4 cup Hot tap water
  • 0.13 cup Cup rice vinegar
  • 0.13 cup Sugar
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Crushed Red Pepper
  • 1 Carrots, sliced thin on the bias
  • 1 Daikon radishes, sliced thin on the bias
  • 3 Soft sub rolls
  • 0.17 cup Mayo
  • 1/4 Cucumber, sliced thin
  • 1/2 cup Cilantro leaves, or mint
  • 1/2 Sliced jalapeno for extra heat
Nutrition
value
1031
calories per serving
54 g Fat62 g Protein72 g Carbs15 g FiberOther

Current Totals

  • Fat
    54g
  • Protein
    62g
  • Carbs
    72g
  • Fiber
    15g

MacroNutrients

  • Carbs
    72g
  • Protein
    62g
  • Fiber
    15g

Fats

  • Fat
    54g

Vitamins & Minerals

  • Calcium
    335mg
  • Iron
    13mg
  • Vitamin A
    5571mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    18mg
  • Vitamin B6
    1mg
  • Vitamin B9
    180mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    62mg
  • Vitamin E
    3mg
  • Copper
    1mcg
  • Magnesium
    225mg
  • Manganese
    5mg
  • Phosphorus
    712mg
  • Selenium
    67mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By A Spicy Perspective