Banh Mi (Vietnamese Chicken Rolls) Recipe
Recipe By Taste
These vietnamese-style rolls are filled with barbecued chicken and fresh asian herbs for a crisp, authentic flavour.
4.2
18 Rating -
Rate
Non Vegdiet
2hr 40minstotal
2hr 30minsPrep
10minsCook
2hr 40m.total
2hr 30m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Banh Mi (Vietnamese Chicken Rolls) Recipe
- 1/4 Lebanese cucumber
- 1/4 cup Rice vinegar
- 0.13 cup Caster sugar
- 1/4 Carrot
- 1/2 tablespoon Light soy sauce
- 1/4 tablespoon Peanut oil
- 1/4 tablespoon Honey
- 1/2 Garlic Cloves, Finely Chopped
- 125 gram Chicken thigh fillets, trimmed
- 1/4 Baguette, cut into 4, or 4 soft long rolls
- 1/4 tablespoon Reduced-fat whole-egg mayonnaise
- 1 Soft butter lettuce leaves, torn
- 1/4 tablespoon Pickled jalapeno peppers
- 1/4 tablespoon Hot chilli sauce
Nutrition
value
value
628
calories per serving
29 g Fat29 g Protein62 g Carbs4 g FiberOther
Current Totals
- Fat29g
- Protein29g
- Carbs62g
- Fiber4g
MacroNutrients
- Carbs62g
- Protein29g
- Fiber4g
Fats
- Fat29g
Vitamins & Minerals
- Calcium107mg
- Iron7mg
- Vitamin A550mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B12< 1mcg
- Vitamin C10mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium85mg
- Manganese1mg
- Phosphorus373mg
- Selenium27mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste