Name: Vietnamese Banh Mi With Gochujang Mayo Recipe
Total time: 35 min
Yield: 1
Cuisine: Vietnamese

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Vitamins & Minerals

Vietnamese banh mi with gochujang mayo will take some planning to pull off. It's perfect if you have some leftover momofuku pork belly but it's worth making pork belly just for this sandwich. 

How to make Vietnamese Banh Mi With Gochujang Mayo Recipe

Glebekitchen

Crawler

Vietnamese

<p>Vietnamese banh mi with gochujang mayo will take some planning to pull off. It's perfect if you have some leftover momofuku pork belly but it's worth making pork belly just for this sandwich. </p>

Sliced pork belly-momofuku style is good but all pork belly is good pork belly

Baguette or demi-baguette if you  find it

Gochujang mayo or more if you like

Pickled carrot and daikon i use the serious eats recipe-see notes

Cilantro

Carrots julienned as fine as you can get them

White sugar

Rice vinegar

Water

Salt

Have your ingredients on hand and ready to go. Make the gochujang mayo and the pickled carrots.

step 1

Warm the sliced pork belly. A steamer works very well for this. Or pan fry a piece whole and slice it.

step 2

step 3

Slather the bread top and bottom with gochujang mayo. Layer some cilantro along the bottom. Place the pork on top of the cilantro. Drizzle with a bit more gochujang mayo. Top with the pickled daikon and carrot.

step 4

step 5

Glebe Kitchen