Vietnamese Banh Mi With Gochujang Mayo Recipe
Recipe By Glebe Kitchen
Vietnamese banh mi with gochujang mayo will take some planning to pull off. It's perfect if you have some leftover momofuku pork belly but it's worth making pork belly just for this sandwich.
3.7
20 Rating -
Rate
Non Vegdiet
35minstotal
30minsPrep
5minsCook
35m.total
30m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vietnamese Banh Mi With Gochujang Mayo Recipe
- 6 ounce Sliced pork belly-momofuku style is good but all pork belly is good pork belly
- 1.50 can Baguette or demi-baguette if you find it
- 2 tablespoon Gochujang mayo or more if you like
- As required Pickled carrot and daikon i use the serious eats recipe-see notes
- As required Cilantro
- 2 cup Carrots julienned as fine as you can get them
- 1/4 cup White sugar
- 1/2 cup Rice vinegar
- 1 cup Water
- 1/2 teaspoon Salt
Nutrition
value
value
951
calories per serving
28 g Fat39 g Protein132 g Carbs17 g FiberOther
Current Totals
- Fat28g
- Protein39g
- Carbs132g
- Fiber17g
MacroNutrients
- Carbs132g
- Protein39g
- Fiber17g
Fats
- Fat28g
Vitamins & Minerals
- Calcium168mg
- Iron11mg
- Vitamin A8118mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9102mcg
- Vitamin B12< 1mcg
- Vitamin C20mg
- Vitamin E2mg
- Copper2mcg
- Magnesium167mg
- Manganese2mg
- Phosphorus479mg
- Selenium59mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Glebe Kitchen