Vietnamese Banh Mi Salad Recipe
Recipe By A Spicy Perspective
Vietnamese chicken salad with creamy vinaigrette.
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45minstotal
35minsPrep
10minsCook
45m.total
35m.Prep
10m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Vietnamese Banh Mi Salad Recipe
- 1/2 pound Chicken Breast
- 1/4 cup Fish sauce
- 1/4 cup Lime juice
- 0.13 cup Sugar
- 2 Cloves Garlic Chopped
- 1/2 Jalapeno Chopped
- 3/4 teaspoon Salt
- 1/2 cup Sliced cucumber heaping
- 1/2 bunch Radishes sliced
- 1/2 bunch Green Onions Chopped
- 1/2 cup Shredded Carrot
- 1/2 cup Roughly Chopped Cilantro
- 1/2 Head Romaine Lettuce Roughly Chopped
- 1/4 cup Hot tap water
- 0.13 cup Rice vinegar
- 0.13 cup Sugar
- 0.13 teaspoon Crushed Red Pepper
- 1/4 teaspoon Salt
- 1 tablespoon Reserved vinegar mixture
- 1.50 tablespoon Light Mayonnaise
- 1/2 tablespoon Olive oil
- As required Salt and pepper
Nutrition
value
value
982
calories per serving
41 g Fat61 g Protein87 g Carbs17 g FiberOther
Current Totals
- Fat41g
- Protein61g
- Carbs87g
- Fiber17g
MacroNutrients
- Carbs87g
- Protein61g
- Fiber17g
Fats
- Fat41g
Vitamins & Minerals
- Calcium313mg
- Iron10mg
- Vitamin A4899mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B321mg
- Vitamin B62mg
- Vitamin B9193mcg
- Vitamin B12< 1mcg
- Vitamin C89mg
- Vitamin E3mg
- Copper1mcg
- Magnesium214mg
- Manganese5mg
- Phosphorus658mg
- Selenium49mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Spicy Perspective