Gujarati Dry Banana Subzi Recipe

Cooking Directions

• STEP 1.Peel and slice the raw bananas into thin rounds.
• STEP 2.Heat oil in a pan and add mustard seeds, cumin seeds, and asafoetida.
• STEP 3.Add the sliced bananas and sauté for a few minutes.
• STEP 4.Add turmeric powder, red chili powder, coriander powder, and salt.
• STEP 5.Mix well and cook until the bananas are tender.
• STEP 6.Garnish with fresh coriander leaves and serve hot with roti or rice.

Cooking Tips

• Choose raw bananas that are firm and green in color for the best results.
• You can adjust the spice level according to your preference by adding more or less chili powder.
• Serve the subzi with a dollop of ghee for added richness and flavor.

Storage and Serving

• Leftover subzi can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the subzi in a pan or microwave before serving.
• Serve with a side of yogurt or pickle for a complete meal.