4.5 cups Refined flour - baking powdertsp vinegarolive oil or butterpinch of salt hot water
2 tsp For stuffing:mawa dry fruits powered augerroasted suji
1.5 cup For syrup:cup sugar water and lemon
as required For dacoration some chopped pistas
Directions : Baklava Gujiya Recipe
STEP 1.For dough to make Fujiyama sheets like phyllo (baklava)sheets Mix refined flour baking powder olive oil vinegar salt and then with Luke warm water knead the dough keep aside for 15 minutes
STEP 2.Then for stuffing roast suji and dry fruits then add mawa and sugar crush dry fr and then mix all stu
STEP 3.Now take the dough and roll them like very thin chapattis
STEP 4.And now take one by one chapati and stuff it with small 2inch long and one inch high cylinder cal shape filling
STEP 5.Now roll it in chapati roll and set all in a flat dish to bake in OTG or air fryer for 10-15 minuYes at 180 degree after baking make the sugar syrup and pour over the baked dish then dacorate with crush pista On it
STEP 6.Ready to serve ….v yummmy
Nutrition value
418
calories per serving
1 g Fat12 g Protein88 g Carbs3 g FiberOther
Current Totals
1 g Fat
12 g Protein
88 g Carbs
3 g Fiber
MacroNutrients
Carbs
88 g
Protein
12 g
Fiber
3 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
31 mg
Iron
2 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
23 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
38 mg
Manganese
1 mg
Phosphorus
130 mg
Selenium
0 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
