Baklava Recipe

Name: Baklava Recipe
Total time: 80 min
Yield: 10
Cuisine: Turkish

Recipe By Australia’s Best Recipes

For a sweet bite with coffee or at the end of a meal, it's hard to go past middle eastern baklava. This is a classic version, made using walnuts and filo pastry. It takes a little time to prepare, but just follow these easy steps and we promise the results will be worth it

4.1

26 Rating -

Rate

Vegdiet

1hr 20minstotal

30minsPrep

50minsCook

1hr 20m.total

30m.Prep

50m.Cook

plan

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Ingredients for Baklava Recipe

11.50 gram Butter
34 gram Walnuts finely chopped
5.50 gram Sugar
1/10 teaspoon Ground cinnamon
1/20 teaspoon Ground cloves
22.50 gram Filo pastry sheets
22.50 gram Honey
1/5 teaspoon Lemon juice

Nutrition
value

349

calories per serving

25 g Fat9 g Protein23 g Carbs3 g FiberOther

Current Totals

Fat
25g
Protein
9g
Carbs
23g
Fiber
3g

MacroNutrients

Carbs
23g
Protein
9g
Fiber
3g

Fats

Fat
25g

Vitamins & Minerals

Calcium
310mg
Iron
16mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
9mg
Vitamin B6
< 1mg
Vitamin B9
32mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
100mg
Manganese
1mg
Phosphorus
313mg
Selenium
12mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Australia’s Best Recipes