Baklava Recipe

For Dough

• STEP 1.Take an enormous bowl
• STEP 2.Add 1/2 cup oil(refined odourless)
• STEP 3.Add one cup milk(diluted with water i.e 1/2 cup milk & 1/2 cup water)
• STEP 4.Add 3.5 cup white flour(maida)
• STEP 5.Add 2.5 tsp leaven
• STEP 6.Add salt(more then a pinch)
• STEP 7. Mix it with an electrical blender/knead well with hands, create a soft dough.
• STEP 8.Cover with an artefact associate degreed rest it for 0.5 an hour.

For Dry Fruit Mixture

• STEP 1.Grind one cup dry fruits(cashews, almonds, walnuts and pistachios) coarsely in a chopper/mixer grinder.

For Syrup

• STEP 1.Take a pan, add one cup sugar in it
• STEP 2.Add 1/2 cup water and add 1/2 juice
• STEP 3.Add a bit of orange peel
• STEP 4.Add 2-3 items of cinnamon stick and cook it on slow flame till sugar melts and create a thick sweetener

To make Filo

• STEP 1.Take a bowl, add three tbsp corn flour and one tbsp white flour, combine it well and dirt a containerful of this mixture on a room platform/flat surface.
• STEP 2.Take a bowl, add three tbsp corn flour and one tbsp white flour, combine it well and dirt a containerful of this mixture on a room platform/flat surface.
• STEP 3.Divide dough into tiny components and roll out some balls from it.
• STEP 4.Place one ball on flat surface, flatten it any with the assistance of kitchen utensil and dirt some corn flour thereon.(while rolling, keep exploitation the flour as needed, the thickness of this filo has got to be like chapati)
• STEP 5.Roll around half dozen filos and place them one on the opposite, keep dusting flour on all of it.
• STEP 6.Now flatten all of them along exploitation flour within the middle and dynamic sides of the filo creating its agent.

To Set Pastry

• STEP 1.Further take a baking receptacle lubricated with butter.
• STEP 2.Cut the filo same because the form of baking receptacle
• STEP 3.Place the spherical sized filo thereon, keep adding filo and use the cut portion of it in between to create a thick layer.
• STEP 4.Arrange eight layers within the receptacle one by one, cowl the layer by inserting a spherical filo thereon.
• STEP 5.Now add a layer of dry fruit mixture and once more add 6-8 filos thereon and create a thick layer, covering with a shape filo.
• STEP 6.Further add a lot of mixture of dry fruits thereon.
• STEP 7. Make a lot of 6-8 receptacle size filos, place thereon and cut it into square/diamond form.
• STEP 8.Drizzle heat butter thereon and conjointly within the corners.
• STEP 9.(Heat up the pan, add forty g butter and one.5 tbsp oil in it - if you want to avoid oil then add sixty g butter)

To cook pastry

• STEP 1.Preheat the kitchen appliance on 180⁰ for ten minutes, keep the receptacle in the kitchen appliance and leave it for preparation for minutes till it gets golden color.
• STEP 2.Take the receptacle out of the kitchen appliance, rest it for five minutes and pour syrup thereon.
• STEP 3.(Sugar sweetener ought to be at temperature & add it solely until pastries will soak well).
• STEP 4.Instantly add some dry fruit mixture on each bitin order that it'll stick thereon.
• STEP 5.Leave it for 3-4 hours to soak up the sweetener nicely.