Baklava

Baklava Recipe

3.7
25 Rating

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About Baklava Recipe:

Many ethnic festivals are held in my city throughout the year. One in May is the Greek Hellenic Festival. My family enjoys baklava—a traditional walnut strudel. The recipe uses phyllo dough, which is not difficult to work with. Just have your ingredients ready to go and follow the directions on the package. The results are scrumptious and well worth the effort. —Judy Losecco, Buffalo, New York.

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  • 10 mins
  • 11 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Baklava Recipe

  • 0.38 pound Finely Chopped Walnuts
  • 0.13 cup Sugar
  • 0.13 teaspoon Ground cinnamon
  • 0.03 teaspoon Ground cloves
  • 1/4 pound Butter, Melted, Divided
  • 1/2 Packages frozen phyllo dough, thawed
  • As required Syrup
  • 1/2 cup Sugar
  • 1/2 cup Water
  • 1/4 cup Honey
  • 1/4 tablespoon Grated lemon or orange peel
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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