Baklava Recipe
Recipe By Taste Of Home
Many ethnic festivals are held in my city throughout the year. One in May is the Greek Hellenic Festival. My family enjoys baklava—a traditional walnut strudel. The recipe uses phyllo dough, which is not difficult to work with. Just have your ingredients ready to go and follow the directions on the package. The results are scrumptious and well worth the effort. —Judy Losecco, Buffalo, New York.
3.7
25 Rating -
Rate
Vegdiet
10minstotal
30minsPrep
40minsCook
10m.total
30m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Baklava Recipe
- 0.38 pound Finely Chopped Walnuts
- 0.13 cup Sugar
- 0.13 teaspoon Ground cinnamon
- 0.03 teaspoon Ground cloves
- 1/4 pound Butter, Melted, Divided
- 1/2 Packages frozen phyllo dough, thawed
- As required Syrup
- 1/2 cup Sugar
- 1/2 cup Water
- 1/4 cup Honey
- 1/4 tablespoon Grated lemon or orange peel
Nutrition
value
value
2057
calories per serving
143 g Fat43 g Protein150 g Carbs22 g FiberOther
Current Totals
- Fat143g
- Protein43g
- Carbs150g
- Fiber22g
MacroNutrients
- Carbs150g
- Protein43g
- Fiber22g
Fats
- Fat143g
Vitamins & Minerals
- Calcium1018mg
- Iron52mg
- Vitamin A24mcg
- Vitamin B13mg
- Vitamin B22mg
- Vitamin B328mg
- Vitamin B62mg
- Vitamin B9192mcg
- Vitamin B12< 1mcg
- Vitamin C16mg
- Vitamin E9mg
- Copper3mcg
- Magnesium462mg
- Manganese7mg
- Phosphorus1319mg
- Selenium56mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home