Baked Spaghetti Lasagna Recipe

Name: Baked Spaghetti Lasagna Recipe
Total time: 50 min
Yield: 12
Cuisine: Italian

Recipe By Lets Dish Recipes

Hearty baked spaghetti in a creamy mozzarella and ricotta base, topped with a flavorful sausage marinara sauce.

3.7

21 Rating - Rate

Non Vegdiet

50minstotal

20minsPrep

30minsCook

ingredients serves

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Ingredients For Baked Spaghetti Lasagna Recipe

16 ounce Uncooked spaghetti
4 cup Shredded mozzarella cheese
1 cup Ricotta cheese
0.75 cup Sour cream
4 ounce Cream cheese, softened
0.75 cup 1/2 and 1/2
0.5 cup Grated parmesan cheese, divided
2 teaspoon Italian seasoning
2 Cloves garlic, minced
NaN As required Salt and pepper, to taste
1 teaspoon Oil
1 Small onion, diced
1 pound Italian sausage
1 Jar spaghetti sauce
Fresh basil for garnish, optional

Nutrition
value

282

calories per serving

16 g Fat21 g Protein12 g Carbs< 1 g FiberOther

Current Totals

16 g Fat
21 g Protein
12 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
12 g
Protein
21 g
Fiber
1 g

Fats

Fat
16 g

Vitamins & Minerals

Calcium
374 mg
Iron
2 mg
Vitamin A
121 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
70 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
35 mg
Manganese
0 mg
Phosphorus
303 mg
Selenium
22 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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