Baked Penne With Roasted Vegetables Recipe

Ingredients For Baked Penne With Roasted Vegetables Recipe

• 2 Spanish onions, cut into wedges
• 2 Leeks, sliced
• 2 Zucchini, cut into chunks
• 1 Fennel bulb, cut into wedges
• 250 gram Punnet red cherry tomatoes
• 250 gram Punnet yellow cherry tomatoes
• 1 Sweet potato, peeled, cut into chunks
• 2 tablespoon Chopped Fresh Thyme
• 6 tablespoon Olive oil
• 350 gram Penne rigate
• 6 Anchovies
• 6 Thin Slices Prosciutto
• 1 Garlic Clove
• 1 cup Torn fresh basil leaves
• 200 gram Bocconcini, cut into small chunks