Baked Mini Spring Rolls Recipe

Ingredients For Baked Mini Spring Rolls Recipe

• 70 gram Dried rice vermicelli noodles
• 2 teaspoon Peanut oil
• 55 gram Finely chopped green cabbage
• 2 Carrots, peeled, coarsely grated
• 1 stick Celery ends trimmed, finely chopped
• 2 Shallots, ends trimmed, thinly sliced
• 2 Garlic Cloves, Crushed
• 1 teaspoon Finely Grated Fresh Ginger
• 2 teaspoon Soy sauce
• 100 gram Shaved ham, finely chopped
• 300 gram 1 pkt frozen spring roll wrappers, thawed
• Olive Oil Spray