Needless to say, Chinese cuisine has transcended borders and travelled across the world winning the hearts of millions. Its delicious and flavourful dishes have tugged at the heartstrings of many. One such Chinese delicacy is spring roll. Made up of a thin, crispy and deep-fried pastry filled with a flavourful stuffing, spring rolls have been one of the favourites. The crispy delights have derived their names from the age-old Chinese delights ‘spring cake’. The history of spring rolls dates back to ancient China during the reign of the Eastern Jin dynasty. People used to make thin cakes with flour and savour them with some veggies at the beginning of spring. Already salivating? This spring roll recipe will make you drool like no other. This is an easy and quickly prepared dish prepared from frying spring rolls filled with chicken floss. These mini spring rolls are crispy and so addictive. Once you start eating, you just can’t stop. Making these mini spring rolls are fun: assembling, filling, rolling and deep-frying. Try them out and let us know how they turm out.