Name: Mini Spring Rolls With Chicken Floss Recipe
Total time: 40 min
Yield: 6
Cuisine: Chinese

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Mini spring roll is the perfect snack for chinese lunar new year. Filled with chicken floss and deep-fried, they are so crispy and yummy

How to make Mini Spring Rolls With Chicken Floss Recipe

Rasa Malaysia

Crawler

Chinese

<p>Mini spring roll is the perfect snack for chinese lunar new year. Filled with chicken floss and deep-fried, they are so crispy and yummy</p>

Packet frozen spring roll wrapper

Chicken or pork floss

Egg,  Lightly Beaten

Cut each of the spring roll wrapper into 4 smaller pieces. Lay the wrapper on a flat surface. Add 1 teaspoon of the chicken floss at the center of the skin. Fold in the two sides and roll it up tightly. Seal the edges with the beaten egg. Repeat the same until all wrappers are used up.

step 1

Heat up your wok with cooking oil. Once the oil is fully heated up, fry the mini spring rolls (in batches) on medium heat until golden brown, about 3-5 minutes.

step 2

Dish out and drain the mini spring rolls on paper towels. Set aside to let cool. Make sure the spring rolls are completely cool before storing them in an airtight container.

step 3