Baked Mini Spring Rolls Recipe
Recipe By Taste
It's so easy to make these yummy vegie and noodle rolls. And they're low-fat, too All they need is a dunk in your favourite sauce.
4.4
12 Rating -
Rate
Non Vegdiet
1hr 5minstotal
35minsPrep
30minsCook
1hr 5m.total
35m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Baked Mini Spring Rolls Recipe
- 35 gram Dried rice vermicelli noodles
- 1 teaspoon Peanut oil
- 27.50 gram Finely chopped green cabbage
- 1 Carrots, peeled, coarsely grated
- 1/2 stick Celery ends trimmed, finely chopped
- 1 Shallots, ends trimmed, thinly sliced
- 1 Garlic Cloves, Crushed
- 1/2 teaspoon Finely Grated Fresh Ginger
- 1 teaspoon Soy sauce
- 50 gram Shaved ham, finely chopped
- 150 gram 1 pkt frozen spring roll wrappers, thawed
- As required Olive Oil Spray
Nutrition
value
value
343
calories per serving
15 g Fat14 g Protein36 g Carbs7 g FiberOther
Current Totals
- Fat15g
- Protein14g
- Carbs36g
- Fiber7g
MacroNutrients
- Carbs36g
- Protein14g
- Fiber7g
Fats
- Fat15g
Vitamins & Minerals
- Calcium131mg
- Iron3mg
- Vitamin A2409mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B952mcg
- Vitamin B120mcg
- Vitamin C24mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium61mg
- Manganese3mg
- Phosphorus189mg
- Selenium15mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste