Baked Spring Rolls Recipe
Recipe By Taste
Awaken the senses with these fast and fresh authentic vietnamese spring rolls.
4.3
22 Rating -
Rate
55minstotal
30minsPrep
25minsCook
55m.total
30m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Baked Spring Rolls Recipe
- 40 gram Cellophane Noodles
- 2.50 Dried Shiitake Mushrooms
- 112.50 gram Can water chestnuts, drained, rinsed, finely chopped
- 1 cup Finely shredded wombok
- 1 Carrots, peeled, coarsely grated
- 32.50 gram Fresh bean sprouts, ends trimmed
- 2 Shallots, ends trimmed, thinly sliced
- 0.17 cup Chopped fresh coriander
- 1/2 tablespoon Finely Grated Fresh Ginger
- 1 tablespoon Fish sauce
- 1/2 tablespoon Caster sugar
- pinch White Pepper
- 10 Frozen spring roll wrappers, thawed
- As required Olive Oil Spray
- As required Baby cos lettuce leaves, to serve
- As required Fresh mint leaves, to serve
Nutrition
value
value
465
calories per serving
5 g Fat14 g Protein88 g Carbs17 g FiberOther
Current Totals
- Fat5g
- Protein14g
- Carbs88g
- Fiber17g
MacroNutrients
- Carbs88g
- Protein14g
- Fiber17g
Fats
- Fat5g
Vitamins & Minerals
- Calcium137mg
- Iron7mg
- Vitamin A3176mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B61mg
- Vitamin B997mcg
- Vitamin B12< 1mcg
- Vitamin C47mg
- Vitamin E< 1mg
- Copper4mcg
- Magnesium169mg
- Manganese2mg
- Phosphorus410mg
- Selenium10mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste