Name: Baked Chicken Spring Rolls Recipe
Total time: 60 min
Yield: 2
Cuisine: Asian

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

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Vitamin B12

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Copper

Magnesium

Manganese

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Vitamins & Minerals

Crisp and golden, these simple, budget-friendly spring rolls are the perfect start to your asian inspired meal. 

How to make Baked Chicken Spring Rolls Recipe

Sophia Young

Crawler

Asian

<p>Crisp and golden, these simple, budget-friendly spring rolls are the perfect start to your asian inspired meal. </p>

Barbecued chicken or roast chicken

Corncobs,  husks removed

Green Onions,  Thinly Sliced

Finely grated ginger

Sesame oil

Soy sauce

Pkt frozen spring roll wrappers

Remove meat from chicken in large pieces. Discard skin and bones then finely shred chicken and place in a bowl.

step 1

Cook corn in a saucepan of boiling water over medium heat for 5 minutes or until just tender. Drain and cool under running water. Cut kernels from cobs. Add to chicken with onions, ginger, sesame oil and soy sauce. Stir well to combine.

step 2

Preheat oven to 200c. Lay out a spring roll wrapper with a point facing towards you. Place 2 tablespoonfuls of corn mixture on pastry then fold pastry over filling once. Fold in side corners. Brush far corner with water then roll up tightly. Repeat with remaining filling and pastry.

step 3

Place spring rolls on an oven tray. Brush with peanut oil then bake for 20-25 minutes or until crisp and golden.

step 4

Taste