Loaded with apples, honey and garlic, these baked meatballs are roasted on the same sheet as their veggie accompaniment for a quick after-dinner cleanup
Ingredients For Baked Meatballs with Roasted Vegetables Recipe
0.75 cup Red quinoa , rinsed
1 Gala apple , halved
4 teaspoon Lemon juice , divided
2 Small sweet potatoes , cut into 3/4 in. cubes
4 cup Halved brussels sprouts
2 tablespoon Canola oil , divided
1 teaspoon Salt , divided
450 gram Lean ground pork
3 teaspoon Honey , divided
3 Garlic cloves , minced
2 tablespoon Tahini
1 tablespoon Lemon zest
Nutrition value
491
calories per serving
18 g Fat30 g Protein49 g Carbs15 g FiberOther
Current Totals
18 g Fat
30 g Protein
49 g Carbs
15 g Fiber
MacroNutrients
Carbs
49 g
Protein
30 g
Fiber
15 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
230 mg
Iron
10 mg
Vitamin A
545 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
216 mcg
Vitamin B12
0 mcg
Vitamin C
160 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
153 mg
Manganese
3 mg
Phosphorus
429 mg
Selenium
43 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment