Moroccan Baked Fish Tagine With Potatoes Carrots Tomatoes And Peppers Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a bowl, combine the Moroccan spice blend, lemon juice, olive oil, salt, and pepper. Mix well.
• STEP 3.Place the fish fillets in a baking dish and pour the spice mixture over them. Make sure the fillets are evenly coated.
• STEP 4.Arrange the potatoes, carrots, tomatoes, and peppers around the fish in the baking dish.
• STEP 5.Cover the dish with foil and bake for 25-30 minutes, or until the fish is cooked through and the vegetables are tender.
• STEP 6.Remove the foil and broil for an additional 2-3 minutes to lightly brown the top.
• STEP 7.Garnish with fresh cilantro or parsley before serving.
• STEP 8.Serve the Moroccan Baked Fish Tagine with couscous or crusty bread.
• STEP 9.Enjoy!

Cooking Tips

• You can use any white fish fillets for this recipe, such as cod, haddock, or tilapia.
• Make sure to evenly coat the fish fillets with the spice mixture to ensure maximum flavor.
• Feel free to adjust the spice level by adding more or less Moroccan spice blend.
• For a vegetarian version, you can omit the fish and add extra vegetables like zucchini or eggplant.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in the oven or microwave until heated through.
• Serve the Moroccan Baked Fish Tagine with couscous or crusty bread for a complete meal.