Moroccan Chicken Tagine Recipe
Recipe By Taste
Impress the family with this delicious chicken tagine infused with moroccan flavours. Recipe by billy law, masterchef australia series 3 contestant.
4.3
18 Rating -
Rate
Non Vegdiet
1hr 20minstotal
20minsPrep
1hr Cook
1hr 20m.total
20m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Moroccan Chicken Tagine Recipe
- 0.33 tablespoon Olive oil
- 1.33 piece 1 large whole chicken, cut into
- 0.17 Large Onion, Thinly Sliced
- 1/2 Garlic cloves chopped
- 0.17 tablespoon Sweet Paprika
- 0.17 tablespoon Ground Cumin
- 0.17 teaspoon Fennel seeds
- 0.33 Tomatoes, Diced
- 116.67 milliliter Tomato passata
- 0.33 cup Salt reduced chicken stock
- 66.67 gram Can chickpeas, drained
- 25 gram Always fresh marinated fire roasted red peppers strips
- 0.17 Wedge preserved lemon, rind only, rinsed and cut into thin strips
- 25 gram Pitted green olives
- 1/25 cup Fresh flat leaf parsley leaves
Nutrition
value
value
577
calories per serving
36 g Fat19 g Protein43 g Carbs31 g FiberOther
Current Totals
- Fat36g
- Protein19g
- Carbs43g
- Fiber31g
MacroNutrients
- Carbs43g
- Protein19g
- Fiber31g
Fats
- Fat36g
Vitamins & Minerals
- Calcium224mg
- Iron9mg
- Vitamin A2404mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9230mcg
- Vitamin B120mcg
- Vitamin C65mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium230mg
- Manganese4mg
- Phosphorus313mg
- Selenium34mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste