Moroccan Lamb Tagine Recipe
Recipe By Australia’s Best Recipes
Wonderful moroccan lamb dish with great depth of flavour.
3.9
12 Rating -
Rate
Non Vegdiet
3hr 10minstotal
45minsPrep
2hr 25minsCook
3hr 10m.total
45m.Prep
2hr 25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Moroccan Lamb Tagine Recipe
- 1 piece Lamb shank cut into
- 3/4 tablespoon Olive oil
- 112.50 gram Carrot broken into chunks peeled
- 1/4 Onion Sliced
- 100 gram Chat potato peeled whole
- 100 gram Sweet potato broken into chunks peeled
- 112.50 gram Tomato thickly sliced
- 18.75 gram Dried apricots
- 1/2 tablespoon Honey
- 3/4 Bay leaf
- 1/4 teaspoon Salt
- 125 milliliter Massel chicken style liquid stock
- 1/4 tablespoon Ground ginger
- 1/4 teaspoon Ground black pepper
- 1/4 teaspoon Ground cinnamon
- 1/4 tablespoon Ground turmeric
- 0.38 tablespoon Paprika
- 0.13 teaspoon Chilli Powder
- 1 Garlic Clove
- 1/2 Brown onion roughly chopped
- 1/4 Red chilli chopped seeded
- 1/4 bunch Coriander
- 1/4 teaspoon Ground white pepper
Nutrition
value
value
735
calories per serving
32 g Fat34 g Protein76 g Carbs28 g FiberOther
Current Totals
- Fat32g
- Protein34g
- Carbs76g
- Fiber28g
MacroNutrients
- Carbs76g
- Protein34g
- Fiber28g
Fats
- Fat32g
Vitamins & Minerals
- Calcium380mg
- Iron18mg
- Vitamin A18114mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B61mg
- Vitamin B9199mcg
- Vitamin B120mcg
- Vitamin C124mg
- Vitamin E6mg
- Copper1mcg
- Magnesium252mg
- Manganese3mg
- Phosphorus524mg
- Selenium33mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes