Bajra Dhokla Recipe

Cooking Directions

• STEP 1.In a bowl, mix bajra flour, yogurt, ginger-green chili paste, salt, and water to make a smooth batter.
• STEP 2.Cover the batter and let it ferment for 6-8 hours or overnight.
• STEP 3.Grease a dhokla plate or a steamer plate with oil and pour the batter into it.
• STEP 4.Steam the dhokla for about 15-20 minutes or until a toothpick inserted comes out clean.
• STEP 5.Once done, remove from the steamer and let it cool for a few minutes.
• STEP 6.Cut the dhokla into square or diamond-shaped pieces.
• STEP 7.For tempering, heat oil in a pan and add mustard seeds, sesame seeds, curry leaves, and green chilies.
• STEP 8.Pour this tempering over the dhokla pieces and garnish with chopped coriander leaves.
• STEP 9.Serve the Bajra Dhokla with green chutney or tamarind chutney.

Cooking Tips

• Make sure to ferment the batter for the recommended time to get soft and fluffy dhoklas.
• You can add grated vegetables like carrots or spinach to the batter for added nutrition.
• Adjust the amount of green chilies according to your spice preference.
• To check if the dhokla is cooked, insert a toothpick in the center. If it comes out clean, it is ready.
• You can also sprinkle some grated coconut on top for extra flavor.

Storage and Serving

• Bajra Dhokla is best served fresh and warm.
• Leftover dhokla can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, steam the dhokla for a few minutes or microwave for a short duration.
• Serve the reheated dhokla with chutney or enjoy it as is.