Baked dhokla is a healthy and delicious Gujarati snack made with fermented batter and a blend of spices. Unlike the traditional steamed dhokla, this version is baked in the oven, making it easier and quicker to prepare. The batter is made by combining gram flour, yogurt, and a mixture of spices. It is then baked until golden brown and fluffy. The baked dhokla is soft, spongy, and has a tangy and savory flavor. It can be served as a snack or as a light meal.