Baingan Pakoda Recipe

Name: Baingan Pakoda Recipe
Total time: 30 min
Yield: 3
Cuisine: Indian

Recipe By Flavors Of Mumbai

Easy baingan pakoda recipe a tempting finger food snack. The exterior is crunchy and interior is soft and pillowy with a twist of fennel seed in them.

4.8

26 Rating - Rate

Vegdiet

30minstotal

ingredients serves

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Ingredients For Baingan Pakoda Recipe

2 cup Oil + 1tbsp oil more to add in the batter
1.5 cup Gram flour sifted
0.5 cup Rice flour
1 teaspoon Red chili powder
0.25 teaspoon Th turmeric powder
1 teaspoon Fennel Seed
1 teaspoon Amchur powder
As required Water as required
As required Salt as required
1 teaspoon Cooking soda
1 Large brinjal chopped into thin round
1 tablespoon Red chili powder
0.5 tablespoon Turmeric powder
As required Salt as required

Nutrition
value

1650

calories per serving

171 g Fat4 g Protein30 g Carbs4 g FiberOther

Current Totals

171 g Fat
4 g Protein
30 g Carbs
4 g Fiber

MacroNutrients

Carbs
30 g
Protein
4 g
Fiber
4 g

Fats

Fat
171 g

Vitamins & Minerals

Calcium
31 mg
Iron
3 mg
Vitamin A
94 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
3 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
27 mg
Copper
0 mcg
Magnesium
48 mg
Manganese
1 mg
Phosphorus
82 mg
Selenium
1 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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