Baingan Pakoda Recipe

Name: Baingan Pakoda Recipe
Total time: 30 min
Yield: 3
Cuisine: Indian

Recipe By Flavors Of Mumbai

Easy baingan pakoda recipe a tempting finger food snack. The exterior is crunchy and interior is soft and pillowy with a twist of fennel seed in them.

4.8

26 Rating -

Rate

30minstotal

30m.total

plan

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Ingredients for Baingan Pakoda Recipe

0.67 cup Oil + 1tbsp oil more to add in the batter
1/2 cup Gram flour sifted
0.17 cup Rice flour
0.33 teaspoon Red chili powder
0.08 teaspoon Th turmeric powder
0.33 teaspoon Fennel Seed
0.33 teaspoon Amchur powder
As required Water as required
As required Salt as required
0.33 teaspoon Cooking soda
0.33 Large brinjal chopped into thin round
0.33 tablespoon Red chili powder
0.17 tablespoon Turmeric powder
As required Salt as required

Nutrition
value

1650

calories per serving

171 g Fat4 g Protein30 g Carbs4 g FiberOther

Current Totals

Fat
171g
Protein
4g
Carbs
30g
Fiber
4g

MacroNutrients

Carbs
30g
Protein
4g
Fiber
4g

Fats

Fat
171g

Vitamins & Minerals

Calcium
31mg
Iron
3mg
Vitamin A
94mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
3mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
27mg
Copper
< 1mcg
Magnesium
48mg
Manganese
< 1mg
Phosphorus
82mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Flavors Of Mumbai