Baigan Masala Recipe

• STEP 1.Firstly, take small and tender brinjal and cut x at the bottom. Make sure to check there are no worms in it. Wash it well.

• STEP 2.Coat the inside of the brinjal with turmeric and salt. Now in a pan, take 3-4 tbsp of oil and fry the brinjal evenly on a medium flame. The brinjal must be cooked at least 50-60%.

• STEP 3.For the gravy, we will roast a handful of peanuts, cool the peanuts down after roasting, and grind them.

• STEP 4.Also add the chopped onion, ginger, 3-4 garlic cloves, and chilies in a grinder and make a smooth paste.

• STEP 5.Heat 3 tbsp mustard oil in a pan, add 1tsp cumin seed and saute well.

• STEP 6.Add the spices- turmeric, red chili, salt to taste, cumin powder, and coriander powder, saute them on a low flame.

• STEP 7.Now add the onion ginger-garlic paste and mix them well with the masala. Cover it for and let it cook.

step 8

• STEP 1.Add the roasted peanut powder and saute them. Add more water, and once it comes to a boil, then add the fried brinjal.

• STEP 8.Coat the brinjal nicely with the masala, then cover it and let it cook for 8-10mins in low flame.

• STEP 9.Stir the brinjal occasionally. When the brinjal is cooked from the inside, add ½ tsp of garam masala.

• STEP 10.And your baingan masala is ready. Enjoy it with roti.