Pudina lachha paratha with baigan masala Recipe

Ingredients for Pudina lachha paratha with baigan masala Recipe

• As required For paratha
• 1/5 cup Wheat flour
• 0.60 tablespoon maida
• As required Salt
• 0.40 teaspoon Oil
• 0.40 tablespoon mint leaves finely chopped
• As required For brinjal curry
• 0.40 piece Brinjal cut into
• 1/5 potato diced
• 0.40 Tomatoes
• 0.40 tablespoon Groundnuts
• 0.40 teaspoon Til
• 0.40 tablespoon Dry coconut
• 0.40 Green chilli
• 1/5 onion finely chopped
• 0.40 tablespoon Oil
• As required Salt
• 1/5 teaspoon Red chilli powder
• 1/10 teaspoon turmeric powder
• 1/5 teaspoon coriander powder
• 1/5 cup Water
• 1/5 teaspoon Garam Masala
• As required coriander leaves