Pudina lachha paratha with baigan masala Recipe

Name: Pudina Lachha Paratha With Baigan Masala Recipe
Total time: 90 min
Yield: 5
Cuisine: Indian

Recipe By Better Butter

Indian bread with mint flavour served with brinjalcurry (dry).

4.2

30 Rating -

Rate

Vegdiet

1hr 30minstotal

1hr Prep

30minsCook

1hr 30m.total

1hr Prep

30m.Cook

Pudina lachha paratha with baigan masala

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Ingredients for Pudina lachha paratha with baigan masala Recipe

As required For paratha
1/5 cup Wheat flour
0.60 tablespoon maida
As required Salt
0.40 teaspoon Oil
0.40 tablespoon mint leaves finely chopped
As required For brinjal curry
0.40 piece Brinjal cut into
1/5 potato diced
0.40 Tomatoes
0.40 tablespoon Groundnuts
0.40 teaspoon Til
0.40 tablespoon Dry coconut
0.40 Green chilli
1/5 onion finely chopped
0.40 tablespoon Oil
As required Salt
1/5 teaspoon Red chilli powder
1/10 teaspoon turmeric powder
1/5 teaspoon coriander powder
1/5 cup Water
1/5 teaspoon Garam Masala
As required coriander leaves

Nutrition
value

312

calories per serving

13 g Fat7 g Protein40 g Carbs7 g FiberOther

Current Totals

Fat
13g
Protein
7g
Carbs
40g
Fiber
7g

MacroNutrients

Carbs
40g
Protein
7g
Fiber
7g

Fats

Fat
13g

Vitamins & Minerals

Calcium
66mg
Iron
3mg
Vitamin A
2383mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
49mcg
Vitamin B12
0mcg
Vitamin C
30mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
68mg
Manganese
< 1mg
Phosphorus
113mg
Selenium
2mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter