Baigan Ka Chokha Recipe

step 1

• STEP 1.Wash and wipe brinjal and make 2 small slits in it and apply some oil all over it.

step 2

• STEP 1.Keep the brinjal on direct flame and roast it from all the sides, keep turning the sides.

step 3

• STEP 1.Same way roast tomatoes and green chilies on direct flame till get charred from all the sides.

step 4

• STEP 1.When they cool down then peel off the skin of brinjals and tomato. Chop and mash brinjal and tomatoes.

step 5

• STEP 1.Take a big bowl and add mashed brinjal and tomatoes in it.

step 6

• STEP 1.Add chopped green chili, ginger, salt, chili powder, lemon juice and mustard oil.

step 7

• STEP 1.Mix it well and add chopped fresh coriander. Serve fresh.