Seared Baby Squid With Parsley And Garlic Recipe

Cooking Directions

• STEP 1.Clean the baby squid by removing the head, tentacles, and innards. Rinse under cold water and pat dry.
• STEP 2.Heat olive oil in a skillet over high heat. Add minced garlic and chopped parsley, and cook for 1 minute.
• STEP 3.Add the baby squid to the skillet and cook for 2-3 minutes, or until they turn opaque and curl up.
• STEP 4.Season with salt and pepper to taste, and serve immediately.

Cooking Tips

• To achieve a nice sear, make sure the skillet is very hot before adding the squid.
• Do not overcook the squid, as it can become rubbery and tough.

Storage and Serving

• Seared baby squid is best served immediately after cooking.
• Garnish with additional chopped parsley and a squeeze of lemon juice, if desired.