Lemon Parsley And Garlic-Marinated Steaks Recipe

The fresh, piquant combo of lemon and parsley calls chimichurria multipurpose argentinian condiment/marinade/sauceto mind. The addition of soy sauce gives the steaks an umami boost, too. The flavor mix means these steaks play well with a wide variety of international cuisines, including south american, asian, and the mediterranean. Make it a meal: serve alongside grilled vegetables and quinoa with black beans, corn, and zucchini. Or go with rainbow slaw and dairy-free cornbread. Need help on the grilling front? Check out barbecues & grilling expert derrick riches' helpful step-by-step instructions for achieving steak perfection.

4.3
17 Rating -
Rate
Non Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
Lemon Parsley And Garlic-Marinated Steaks
plan
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ingredients serve

Ingredients for Lemon Parsley And Garlic-Marinated Steaks Recipe

  • 0.13 cup Olive oil
  • 1/4 Large lemon
  • 1-1.25 tablespoon Soy sauce
  • 3/4 Cloves Garlic
  • 0.06 cup Parsley
Nutrition
value
308
calories per serving
33 g Fat< 1 g Protein3 g Carbs1 g FiberOther

Current Totals

  • Fat
    33g
  • Protein
    < 1g
  • Carbs
    3g
  • Fiber
    1g

MacroNutrients

  • Carbs
    3g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    33g

Vitamins & Minerals

  • Calcium
    54mg
  • Iron
    1mg
  • Vitamin A
    265mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    21mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    14mg
  • Manganese
    1mg
  • Phosphorus
    17mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats