The fresh, piquant combo of lemon and parsley calls chimichurria multipurpose argentinian condiment/marinade/sauceto mind. The addition of soy sauce gives the steaks an umami boost, too. The flavor mix means these steaks play well with a wide variety of international cuisines, including south american, asian, and the mediterranean. Make it a meal: serve alongside grilled vegetables and quinoa with black beans, corn, and zucchini. Or go with rainbow slaw and dairy-free cornbread. Need help on the grilling front? Check out barbecues & grilling expert derrick riches' helpful step-by-step instructions for achieving steak perfection.